Chopped Cheese on a Grinder Roll

1. Put a pan on medium-high heat, add in olive oil and onions and sauté for 5 minutes until lightly golden. Push the onions to one side. Add in the ground beef, smash it down a bit. Season with the seasonings listed, when the beef has a nice sear, flip and start chopping with a spatula. Break apart the beef (The beef should take about 10 minutes to cook) then fold through the onions.
2. Add the sliced cheese over the beef and let melt for a minute. Once melted give everything a good mix.
3. Make the sauce by mixing all the ingredients together.
4. Assemble the sandwich’s— Spread a generous amount of the sauce on each roll. Then the sliced tomatoes, shredded lettuce, then divide the meat/cheese mixture among the rolls. Slice in half and enjoy!